Besides getting engaged three weeks ago, the breakfast bowl is the best thing that’s ever happened to us. We eat it for breakfast, lunch or dinner at least three times a week and never get tired of it. It is so good. The only thing I don’t like about the breakfast bowl is it isn’t bottomless.
This meal started out as a hot cereal sweetened with dried cherries, brown sugar, and slivered almonds. But it was boring. So I overhauled the entire project to include my favorite savory breakfast items and The Breakfast Bowl was born. We buy Arrowhead Mills Hot Cereal in bulk with our Amazon Prime membership. I’m not kidding when I say we could feed an army with the hot cereal we have on hand right now. And yes, that is a value pack of MorningStar Farms Sausage Patties. You could toss any cheese you like into the mix, but to save a few calories we go for The Laughing Cow.
The Breakfast Bowl
Yields 1 bowl
1 serving of multigrain hot cereal (like the kind from Arrowhead Mills or Bob’s Red Mill), prepared according to box instructions
1 egg, fried in a lightly oiled nonstick pan
1 veggie sausage patty, prepared according to box instructions
1 wedge of The Laughing Cow Light Queso Fresco & Chipotle or Light Creamy Swiss
Hot sauce, salt, and pepper to taste
Optional topping: sliced avocado
Combine prepared hot cereal, fried egg, cooked veggie sausage, and cheese in a bowl. Season with salt and pepper. Add a dash of hot sauce – like my favorite, Secret Aardvark Habanero Hot Sauce – and enjoy!